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Elken, The King of Spirulina

Published on May 2, 2007 in Elken Products on Elken Spirulina

This article is written with reference to materials owned by Elken. The authors of the original materials are not associated with Health Session, nor do we claim to represent them or any staff member of Elken.

Nutritional Values of Elken Spirulina

Elken Spirulina is a type of spirulina called Arthropira Platensis, one of the larger dimensions variant that can be consumed by humans. Our spirulina has been consumed by more than 10 million people throughout the world, and is the first to mass-produce unpolluted and top-grade spirulina.

This health food has
  • 1.4 times more nutritional values than cow's milk
  • 2 times more protein than soya bean, 6 times more than egg and 3.5 times more than beef
  • the richest source of iron and folic acid
    • 68 times higher than spinach
    • 29 times higher than raw beef
    • 5 times higher than soya bean
  • wide range of nutrients, vitamins and proteins in its composition that it is used for space food

Comparing other nutrient sources with Elken Spirulina


Types of Vitamin 30 Tablets of Spirulina (6g) Equivalent Nutrient Sources Consequences of Deficiency
Beta-Carotene
(Pro-Vitamin A)
12mg 28 bottles of cow's milk
550 apples
Infections, loss of smell, acne, dermatitis, eczema
B1 0.24mg 16 sardines
20 green chilli
Insomnia, muscle pain, memory impairment, acne, eczema, heart malfunctions, scurvy, body immunity system weakens
B2 0.24mg 47 strawberries
420 grapes
Cataract, deteriorating vision, insomnia, stomatitis, rough and dry skin, retarded growth, eczema
B3 1.02mg 8 lemons Hypersensitivity of nerves, dermatitis
B6 43.2 micro grams 90g of bread
4 stalks of asparagus
Heart diseases, insomnia, stomatitis, rough and dry skin, hypersensivity of nerves, eczema, dermatitis
B12 7.2 micro grams 4 eels
240g cheese
Pernicious anaemia, ageing, fatigue, menstruation problems
E 0.72mg 7 bottles of cow's milk
5 pieces of chicken meat
Heart diseases, hypertension, ageing


An alternative to milk


  Essential Fatty Acids Linolenic Acid Gamma Linolenic Acid (GLA)
Elken Spirulina 44.6% 21.7% 22.9%
Mother's Milk 16.7% 15.1% 1.6%
Cow's Milk 1.3% 1.3% Little


Elken Spirulina have rich concentration of GLA, and can be used to replenish inadequate nutrients in a mother's milk. The GLA is in fact 3 times higher than that of Evening Primrose Oil.

Functions of GLA includes:
  • Prevent sensitive dermatitis in children
  • Moderate blood pressure (to normalise blood pressure)
  • Prevent asthma
  • Prevent tumour growth
  • Prevent clotting in our blood vessels
  • Slows down the process of ageing (properties of an anti-oxidant)

Related Articles: Spirulina, natural nutrition that benefits your health
Does Spirulina cause side effects?
Elken Spirulina Composition
Cultivation of Elken Spirulina